Kiwi berries are edible berry- or grape-sized Berries similar to fuzzy kiwi Berries in taste and appearance, with thin, smooth skin. Three species of kiwi Berries primarily produce them; hardy kiwi (Actinidia arguta), Arctic beauty (A. kolomikta), and silver vine (A. polygamy). They are fast-growing, climbing vines, durable over their growing season. They are referred to as kiwi berries, baby kiwi, dessert kiwi, grape kiwi, or cocktail kiwi. The cultivar ‘Issai’ is a hybrid of hardy kiwi and silver vine which can self-pollinate. Grown commercially because of its relatively large Berries, Issai is less hardy than most hardy kiwi.
Kiwi Berries powder contains rich vitamins and, minerals, amino acids; it has high nutritional value;
Tartish in kiwi Berries powder can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
Kiwi Berries powder can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which controls arteriosclerosis;
Kiwi Berries powder can prevent senile plaque formation and delay human senescence.